Mirvac acquired a 50 per cent interest in 380 St Kilda Road over 25 years ago, purchasing the remaining 50 per cent in 2001. In 2012, the 15 level, A-grade building had a 3.5 Star NABERS Energy rating and a 3 star NABERS Water rating. Over the past eight years, Mirvac’s in-house facilities management and technical services teams have focused on improving the environmental performance of the building, which has seen the asset reduce its greenhouse gas emissions by an incredible 70 per cent and its water usage by 44 per cent.
Harcrest is a 56 hectare masterplanned community in Wantirna South, which was completed by Mirvac in 2015. Early in the design phase, the project team – having seen the impacts of drought on other projects in Victoria (particularly in regard to landscaping) – identified an opportunity to integrate a highly efficient stormwater capture system to irrigate the estate’s public open spaces.
Googong is a new township located on the NSW/ACT border, just 16 kilometres south-east of Canberra, which Mirvac is delivering in partnership with Peet. Setting a new benchmark for environmentally sustainable greenfield communities, the township will feature a dedicated water recycling plant that will be used to help drought-proof Googong,
Brighton Lakes is a masterplanned community located in Sydney’s southwest. Its strong urban design principles were intended to create a community that has a sense of safety and security, is site and climate responsive, and, importantly, delivers a sense of place.
Our masterplanned communities construction team has a goal to deliver homes more efficiently and safely, while maintaining high-quality outcomes for our customers along the way. One of the ways they can do this is by using prefabricated components that are manufactured offsite and assembled onsite.
Mirvac acknowledges Aboriginal and Torres Strait Islander peoples as the Traditional Owners of the lands and waters of Australia, and we offer our respect to their Elders past and present.
Artwork: ‘Reimagining Country’, created by Riki Salam (Mualgal, Kaurareg, Kuku Yalanji) of We are 27 Creative.